Simple Classic Zucchini Bread Recipe
A sweet cinnamon zucchini bread with a sprinkle of sugar on top to make the best crust on top! I hope you enjoy this Recipe from the Farm!
Ingredients
- 3 eggs beaten
- 2 cups sugar
- ¾ cup canola oil or vegetable oil
- 3 tsp vanilla extract
- 2 cups zucchini grated
- 3 cups all purpose flour
- 1 tsp baking soda
- ¼ tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- Sugar for sprinkling on top
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl combine the first 5 ingredients.
- Then in a separate bowl combine the dry ingredients and add the flour mixture to the wet ingredients. Mix well and just until moistened throughout. DO NOT OVERMIX.
- Pour into two greased 9” x 5” bread pans. Sprinkle lightly with sugar. Bake for 1 hour or until toothpick inserted in the center comes out clean.
- Place bread on a wire rack to cool for 10 minutes. Then carefully slide a butter knife around the outside of the loaf.
- Tip over the pan to remove the loaves carefully then return the bread back to the cooling rack to let the bread cool completely before storing.
Notes
You can make the batter into muffins or mini loaf pans just make sure to lessen the bake time to around 20 minutes.