The Best Fluffy Blueberry Oatmeal Pancakes
This recipe is the perfect mix of a fluffy buttermilk pancake and an oatmeal pancake mashed up with juicy blueberries to complete the best blueberry oatmeal pancakes. Fluffy pancakes that are hearty and soft with a beautiful blue ribbon throughout and surrounded by a golden-brown exterior.
Ingredients
- 1½ cups all- purpose flour
- ¾ cup whole wheat flour
- 1 cup quick oats
- 1 tsp baking soda
- 1 tsp salt
- 1/3 cup brown sugar
- ¼ cup canola oil
- 2 cups buttermilk
- 2 eggs
- 1 cup frozen blueberries thawed/defrosted
Instructions
- In a large bowl, combine the dry ingredients, mix and set aside.
- Next, combine the oil, eggs and buttermilk in either a small bowl or a 2-cup measuring cup. Beat the eggs and oil into the buttermilk until well combined.
- Then pour the wet ingredients into the large bowl with the dry ingredients. Mix until just moistened. Do not overmix.
- Next, defrost or take your thawed blueberries and squish them up well, almost so they are like a blueberry sauce. Add them into the pancake batter and fold in until they are streaked throughout. Again, don’t overmix.
- Let the batter sit on the counter for 10 minutes for best results and a fluffier texture. Turn your griddle, or burner to a low - medium heat. Let “preheat” 10 minutes so that it is thoroughly warm.
- Once it is ready take the pancake batter by ½ cupful’s and dump onto the hot griddle. Each stove/griddle is probably different and might require a different cooking time but we do 2 minutes on one side and 3 minutes on the other.
- Serve with your favorite pancake toppings, eggs or sausage and a glass of cold milk! Enjoy!