Alfredo Sauce
A smooth and delightful sauce. We make it with milk (not cream) and still so good!
Ingredients
- 1/2 cup butter
- 2 T flour, all purpose
- 1 tsp salt
- 2 cups milk we have used whole or 2%
- 1 tsp garlic powder
- 1/2 cup Parmesan Cheese Either shredded or grated
Instructions
- First, melt butter in medium saucepan. Add flour and salt. Stir until smooth.
- Add milk (if you decided you would like to use cream do 1 cup cream and 1 cup milk) to saucepan and stir frequently until it reaches a boil.
- Boil and stir for 2 minutes. (1 minute if using cream)
- Next, add garlic powder and parmesan cheese whisk until well combined and cheese is melted. Enjoy over noodles or noodles and cooked chicken!
Notes
** We love having this as an easy meal. 16 oz of your favorite noodle seems to be the perfect proportion of noodles to sauce. **