Welcome! Agnes and I are glad you are here. If you missed it, Agnes is my sourdough starter. You might be thinking “Name your starter?” Yes! I think it is fun and it’s almost like a pet…feed it, water it and make sure to keep it alive! Which is easier than I thought. You can read more about that though in “Learning Sourdough with Agnes“. If you are looking for a place to learn about sourdough while having access to things like FREE printables and recipes, look no further! Let me know if you have any questions!

A look at some delightful Sourdough Creations

YouTube Video with Sourdough Process:

Donuts, apple cider and apples displayed on board
Fancy Farm Foods | Recipes from the Farm | Rise ‘n Shine | Something Sweet | Sourdough

Sourdough Apple Cider Donuts (Baked): A Recipe from the Farm

0 shares Facebook Pinterest Email Picture this: A crisp blue sky, the beautiful leaves, and a sunny warm fall day; donut in hand. You can skip the trip to the apple orchard and enjoy a taste of it right at home. Enjoy these Sourdough Apple Cider Donuts (Baked): A Recipe from the Farm with the…

Side view of loaf
Fancy Farm Foods | Recipes from the Farm | Rise ‘n Shine | Sourdough

Cranberry Wild Rice Sourdough Bread: A Recipe from the Farm

This Cranberry Wild Rice Bread is beautiful. Bright red cranberries make for pretty pink swirls inside the loaf. This is definitely a Fancy Farm Food, and it will fit perfectly on your holiday table. I love how festive cranberries are and I always take a little cranberry sauce when I go through the line at…

Close up of buttermilk biscuit with butter and jam
Fancy Farm Foods | Recipes from the Farm | Rise ‘n Shine | Sourdough

Flaky Sourdough Buttermilk Biscuits: A Recipe from the Farm

I was trying to decide what these fluffy biscuits resemble for the sake of helping you experience them through a computer screen, and I decided they are like a cloud. So soft but also flaky and tender. Have you ever made biscuits from scratch. I know the canned biscuits are pretty good, but no biscuit…

Bierock on board cut in half
Recipes from the Farm | Sourdough | The Dinner Bell

Sourdough Bierocks (Runzas): A Recipe from the Farm

These homemade Bierocks are filled dough pockets that are hearty and delicious. They are popular throughout the Midwest and are especially popular in Nebraska where they are called Runzas. In the rest of the Midwest most people refer to them as Bierocks. What is stuffed in these hearty little pockets? Let’s find out and learn…

Homemade linguine, fettuccine and farfalle
Fancy Farm Foods | Recipes from the Farm | Sourdough | The Dinner Bell

Simple Homemade Sourdough Pasta: A Recipe from the Farm

Sourdough pasta is such a simple and delicious thing to make. If you are looking for a simple yet fun food to try, this just might be it! I think homemade pasta in general is so pretty! This is getting filed under Fancy Farm Food. The first time I made homemade pasta was when my…

bagels freshly baked and in the sunshine
Recipes from the Farm | Rise ‘n Shine | Sourdough

New York Style Sourdough Bagels: A Recipe from the Farm

Let me start out by saying I haven’t been to New York, so I don’t have the personal experience of eating a NY bagel. Maybe someday. With that being said, the New York style bagel is defined by the ingredients and the technique used to make it. We look at that further on. After researching…